The Scrumptious Seven

The Scrumptious Seven at The Carpenters Arms

The Scrumptious Seven at The Carpenters Arms

We are very pleased to announce a brand new menu for you all at The Carpenters Arms. The Scrumptious Seven, our new lunch and early doors menu! Each dish has been made using the finest locally sourced produce from around the North of England. From the freshest and lightest pappardelle pasta to the irresistibly comforting beef shin cottage pie, this menu will please everyone!

Each dish on this beautiful menu will be available for the fantastic price of £7.95 and will be available from Monday – Saturday 12 noon – 2.30pm and Monday – Friday 5.30pm – 7pm

You can view the menu by clicking on the button below.


Food at The Carpenters Arms in Thirsk - Ham Hock Mac n Cheese
Food at The Carpenters Arms in Thirsk - Fishcake
Food at The Carpenters Arms in Thirsk - Chicken Escalope
Food at The Carpenters Arms in Thirsk - Beef Pie
Food at The Carpenters Arms in Thirsk - Bacon Chop & Eggs
Food at The Carpenters Arms in Thirsk - Pasta
Food at The Carpenters Arms in Thirsk - Sweet Potato Risotto


Northside Magazine Review | February 2019

Northside Magazine Review | The Carpenters Arms, Felixkirk


The Carpenters Arms Staycation | Northside Magazine review


We are very pleased to have recieved such an amazing review from a well established magazine such as Northside. Northside Magazine has a fantastic reputation around Yorkshire for showcasing some amazing restaurants, hotels & Inns.

The Carpenters Arms works tremendously hard to make sure that our guests experience is one to remember so we are very grateful for this review from Rhiana Hughes.

The Carpenters Arms, Felixkirk, has many rooms for you to enjoy a wonderful Yorkshire staycation, from our eight beautiful garden rooms overlooking the Vale of Mowbray, to our warm and cosy in house guest bedrooms in the main Inn. We promise that your stay with us will be one to remember.

All rooms are en-suite, have the highest quality beds, Egyptian cotton, duck down duvets and pillows. Big fluffy towels, bathrobes & H2k products adorn the bathrooms.


If you would like to see the entire February 2019 Northside Magazine issue, click on the button below.

Yorkshire’s Favourite Pub Finalists 2018

Yorkshire's Favourite Pub Finalist at The Carpenters Arms

The Carpenters Arms as many of you know got through to the finals of  Yorkshire’s Favourite Pub in association with Yorkshire Post.

This is an amazing achievement by everyone involved at The Carpenters Arms, without their hard work and high expectations this wouldn’t have been achieved. Congratulations once again.

Here is our certificate

The Carpenters Arms Shortlisted for White Rose Award

We are thrilled to hear that we have been selected as a finalist for this year’s White Rose Awards in the category ‘Inns & Restaurant Rooms’. Hard work and dedication pays off! Well done to all the other finalists, the winner will be announced at the award ceremony on Monday 12th November. The Awards recognise the very best of this county’s thriving tourism industry including pubs and restaurants, food and drink, hotels and caravan sites, visitor attractions, cultural events and customer service.

Sir Gary Verity DL, Chief Executive of Welcome to Yorkshire, said:
“The White Rose Awards are the largest and most prestigious in the UK’s hospitality and tourism industry and we have some really exciting finalists this year from both new and established businesses. The awards are a brilliant opportunity to shine the spotlight on the fantastic experiences to be had in Yorkshire. As well as the coveted gongs expect a night of first class entertainment – an event not to be missed!”

Professor Colin Mellor, Chair of the White Rose Award Judges
, said:

“Winning a White Rose Award is a real accolade for Yorkshire’s tourism businesses and the task of shortlisting has been harder than ever. The standard of entries has been exceptional which is evidenced by the strength of the shortlists. It is testimony to the remarkable range and quality of the region’s tourism offer. With such tough competition, and a record 170 entries, selecting the winners this year is going to be extremely difficult.”

Thank you to everyone for all your continued support.

Warrendale Wagyu

At Provenance Inns, we aim to provide our guests with the finest locally sourced produce.

That is why we have collaborated with Warrendale Wagyu to make our Black and Blue Yorkshire Wagyu Burger, Harrogate Blue, Skinny Fries, Black Sheep Beer Battered Onion Rings, Yorkshire Relish & Pickles.

Warrendale Wagyu from York was established in 2017 and is one of the largest wagyu herds in the UK, consisting of both full blood and cross bred wagyu beef. Wagyu beef is a softer, more flavoursome meat and contains a higher percentage of omega 3 and 6 fatty acids, making it a healthier product as well.

The Harrogate Hospitality Awards

Harrogate’s hospitality heroes were rewarded for their excellence and commitment on the 4th June during a gala dinner with a theme celebrating the best the town has to offer at Harrogate’s Royal Hall.

The Harrogate Hospitality and Tourism Awards aim to promote the town’s hospitality offering through celebrating and rewarding those individuals who show the highest levels of commitment and strive towards excellence on the town’s behalf.

Provenance Inns would like to congratulate Laura Fell, The West Park Hotel, who won the award for Outstanding Customer Service which was sponsored by Slingsby gin. This award was thoroughly deserved. Well done Laura!

9th Acquisition for Provenance Hotel Group

Provenance Inns & Hotels are thrilled to announce the addition of the renowned North Yorkshire inn, the Cleveland Tontine, to the award-winning group, bringing our portfolio to a total of nine sites including the West Park Hotel, in North Yorkshire.

With seven 5-star rated recently-refurbished bedrooms, the Tontine, located between Northallerton and Stokesley, has a long established reputation for fine dining and has been acquired in line with Provenance Inns’ strategy of providing locally-sourced food at the heart of the communities it serves.

Chairman Chris Blundell said: “The Cleveland Tontine has built an excellent reputation over a number of years and we are delighted to have the opportunity to build upon this. We will be exploring the possibilities of creating more bedrooms, while underpinning its standing as a fine-dining establishment by offering our own seasonal and locally-sourced produce.”

Director Michael Ibbotson said: “We know that customers, both old and new, will have high expectations and we are committed to delivering the best possible experience.”

Please direct all enquiries to

For more information about the Cleveland Tontine

As seen in The Independent

The Carpenters Arms in Felixkirk near Thirsk has been chosen as one of the top 10 best British hotel discoveries of 2016 according to the Independent newspaper as it showcased the Good Hotel Guide’s recent Editor’s Choice Awards.

View the full article here

Exciting News! The Carpenters Arms Awarded Editor’s Choice New Discovery

We are very excited to share the news! The Good Hotel Guide, an independent accommodation guide showcasing the best luxury and boutique hotels across the UK, selects 10 new discoveries each year and we are very proud to announce the guide has awarded The Carpenters Arms one of its Editor’s Choice ‘Best Discoveries’ for 2016 describing the inn as ”outstanding: the bedrooms are stunning and well thought out; the cooking highlighted the freshest of ingredients.’

To celebrate come and enjoy a bottle of fizz on us when you book an overnight stay at The Carpenters Arms throughout October & November 2015!

T&C’s: Call 01845 537369 or email to book and quote ‘Good Hotel Guide Award’. Subject to availability and not in conjunction with any other offer. One bottle of Prosecco per booking.

Provenance Yorkshire Steakhouse Brand Launches

Provenance Inns is thrilled to announce the addition of a new brand to our existing portfolio of high quality award winning country inns and luxury boutique hotel. The first Yorkshire Steakhouse & Grill will open on 12th March 2015 at the Oak Tree Inn in Helperby, North Yorkshire.

A significant feature of our new brand launch is a £10,000 investment in a two-tonne, 400 degree wood burning oven, which will produce a large variety of deliciously chargrilled meat, fish and seafood served-up with a healthy side of salads or vegetables.

Michael Ibbotson, Director of Provenance Inns & Hotels, said; “The introduction of our new brand, the Yorkshire Steakhouse, in addition to our country inns and boutique hotel will provide us with three very distinct areas for future growth. By creating three distinct brands it will enable us to market our businesses separately and more effectively whilst ensuring our quality, service levels and F&B components are finely tuned in accordance with each market.” “Provenance Inns is renowned for its quality and innovation. This investment fulfils our pledge to our customers to deliver the best local produce, cooked to perfection in a comfortable yet stylish environment.”