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HOW TO COOK THE PERFECT POACHED EGGS

Back To Basics | The perfect poach For a food so simple, the cooking of the humble egg can raise a world of questions; how long to boil, heat of the water, whether to stir? Let’s be clear, we’re no scientists, but there is definitely a little science and a lot art to perfecting the… View Article

Feeding The Family and Fuelling The Mind

The age-old challenge of appealing to a range of likes and dislikes while ensuring each of the family is eating the right balance of nutrients is real. Perhaps due to months of restrictions, we’ve become ever-more aware of just how little variety our kids have in their diets; it’s an issue as real today as… View Article

How To Make A Perfect Sticky Toffee Pudding

Irresistible Sticky Toffee Pudding! Our amazing Group Executive Chef Jason Wardill has created a fantastic Sticky Toffee Pudding recipe to have a go at! Sticky Toffee Pudding Makes 6 individual puddings Recipe by Jason Wardill, Group Executive Chef,Provenance Inns & Hotels Ingredients 225g whole dates 175ml boiling water 1 tsp vanilla extract 175g self-raising flour, plus extra for greasing 1… View Article

How To Make A Perfect Chocolate Fondants

You can’t get more irresistibly delectable than a Chocolate Fondant! Our amazing Group Executive Chef Jason Wardill has created a fantastic Chocolate Fondant recipe to celebrate World Chocolate Day (7th July)! Chocolate Fondants Makes 6 individual puddings Recipe by Jason Wardill, Group Executive Chef,Provenance Inns & Hotels Ingredients 180g chocolate – good quality180g butter72g sugar72g flour3 eggs Chocolate Fondants Makes 6… View Article

Proud to be the UK’s Number One Food Offer

What an incredible evening at The Publican Awards 2022! As hundreds of hospitality professionals and experts came together to celebrate this incredible industry, our team from Provenance Inns & Hotels, sat with nerves at an all-time high as the Awards for 2022 were announced. It’s with the broadest smiles and greatest pleasure we can now… View Article

A brief history of our kitchen gardens at Mount St John

Mount St John takes its name from the Commandery of the Knights Hospitallers of St John of Jerusalem, who from the late tenth century had a preceptory here known as the ‘Commandery on Mount Hill’, dedicated to St Mary. The estate became substantial possibly in the order of 20,000 acres and included the villages of… View Article

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